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Dried Crayfish / Ede (1 Derica)
Dry Crayfish is a major cooking ingredient.
crayfish is rich in vitamin B, copper, selenium, protein, iron, zinc, and amino acids. We deliver within 24hrs.Some Health benefits of crayfish
- Crayfish is packed with high-quality protein. A 5-ounce serving of crayfish contains close to 25 grams of protein.
- Crayfish are low in fat and contain only trace amounts of carbohydrates.
- Crayfish are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous.
- A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein.
₦1,500.00Dried Crayfish / Ede (1 Derica)
₦1,500.00 -
Dried Crayfish / Ede Half Paint
Dry Crayfish is a major cooking ingredient.
crayfish is rich in vitamin B, copper, selenium, protein, iron, zinc, and amino acids. We deliver within 24hrs.Some Health benefits of crayfish
- Crayfish is packed with high-quality protein. A 5-ounce serving of crayfish contains close to 25 grams of protein.
- Crayfish are low in fat and contain only trace amounts of carbohydrates.
- Crayfish are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous.
- A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein.
₦2,500.00₦3,000.00Dried Crayfish / Ede Half Paint
₦2,500.00₦3,000.00 -
Dried Crayfish / Ede Paint Bucket
Dry Crayfish is a major cooking ingredient.
crayfish is rich in vitamin B, copper, selenium, protein, iron, zinc, and amino acids. We deliver within 24hrs.Some Health benefits of crayfish
- Crayfish is packed with high-quality protein. A 5-ounce serving of crayfish contains close to 25 grams of protein.
- Crayfish are low in fat and contain only trace amounts of carbohydrates.
- Crayfish are high in B Vitamins and minerals such as Calcium, Magnesium, Iron, Zinc and Phosphorous.
- A 3-ounce serving of cooked crayfish contains 70 calories and 14 grams of protein.
₦5,000.00Dried Crayfish / Ede Paint Bucket
₦5,000.00 -
Water Leaf
Water leaf-like most vegetables have a short life cycle and are considered a perishable plant. It is used in the preparation of soups and stews. Sometimes, it could be eaten raw when it is added to salads. It could be sometimes added to okro soup to make it richer and greener. This leafy plant is considered to be a rich source of vitamins and proteins. The protein content could be likened to that of cashew nuts, millets, and cowpeas.
₦800.00Water Leaf
₦800.00
