Water leaf-like most vegetables have a short life cycle and are considered a perishable plant. It is used in the preparation of soups and stews. Sometimes, it could be eaten raw when it is added to salads. It could be sometimes added to okro soup to make it richer and greener. This leafy plant is considered to be a rich source of vitamins and proteins. The protein content could be likened to that of cashew nuts, millets, and cowpeas.